Ti Kuan Yin

“Hmmm, I’m not sure which version of this tea they served… so I’ll pick one of the three listed at random. The tapioca was a tad mushy, but the tea was fabulous!!! and with the milk (after my...” Read full tasting note

“They have a few loose Tie Kuan Yins at their store in Chicago. I have two of them — one that’s a more roasted and one that’s a little greener. The greener one was about 30% more expensive. The more...” Read full tasting note

“This tea has been opened for a while so it is starting to loose some of its potency, but when opened if I was careful I could steep it about 11 times, 7 or 8 of which would have really developed...” Read full tasting note

“Unsure exactly which type of Ti Kuan Yin this one is (it was gifted to me by my mother in a decorative tin), but it is a highly graded one. Appears to be from China (the ones from Taiwan are brown,...” Read full tasting note