2014 Dian Hong (Fruity)

Tea type
Black Tea
Ingredients
Black Tea Leaves
Flavors
Chocolate, Fruity, Juicy, Malty, Mineral, Oily, Smooth, Spices, Stonefruit
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ethan Loke
Average preparation
200 °F / 93 °C 0 min, 45 sec 5 g 3 oz / 100 ml

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  • “Interesting dian hong! I got this tea as a mystery sample back a few months ago, and it was decent. Beautiful leaves with a nice bud proportion paired with a rich wet leaf aroma and a vibrant red...” Read full tasting note
    72

From Tehsg

Our 2014 Dian Hong comes from Yunnan, incorporating leaves from ancient trees. It reminds us of a classic Zhen Shan Xiao Zhong, with licorice and floral notes.

About Tehsg View company

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1 Tasting Note

72
143 tasting notes

Interesting dian hong! I got this tea as a mystery sample back a few months ago, and it was decent. Beautiful leaves with a nice bud proportion paired with a rich wet leaf aroma and a vibrant red liquor. Flavour is decent, fruity and full-bodied, and texture is not bad and smooth. Character is a bit mediocre, not a lot of steep variability and the finish & aftertaste is pretty decent with a lingering malty and stonefruit finish. Cha-qi is almost non-existent and steep longevity is average, topping out at steep 8.

Flavors: Chocolate, Fruity, Juicy, Malty, Mineral, Oily, Smooth, Spices, Stonefruit

Preparation
200 °F / 93 °C 0 min, 45 sec 5 g 3 OZ / 100 ML

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