“This is a tasty and good looking tea. HUGE crispy leaves, with many of them being quite green. The dry leaves intoxicate you with a smell of tropical fruit, berries, light roast… The wet leaves and...” Read full tasting note
“Good, balanced Dancong with everything I want from this type of tea: the unique floral aroma as well as the sweet fruitiness, enough notes of various other things (spices, sweet potatoes, etc.) to...” Read full tasting note
“Light oolong with an amazing orchid aroma. It is light, sweet, creamy, and floral. This tea is creamy floral goodness in a cup.” Read full tasting note
“Here’s a surprise: I opened the package of Big Dark Leaf and it appears to be filled with big dark leaves! They’re big, twisty, and deep green-brown. Dry aroma reminds me of green beans. Brews a...” Read full tasting note
Origin:Shangjiao Village, Fenghuang Town, Chaozhou City, Guangdong Province, China
Plucking Standard:One bud with two leaves
Dry leaf: Long and fat leaves, slightly curled, it is in dark brown color that makes up most of the leaves but there are still some green leaves mixed in.
Aroma: Natural orchid fragrance with a hint of milk flavor
Liquid: Bright and clear in yellow color
Mouthfeel: It tastes sweet, smooth and soft with lingering sweet aftertaste in the mouth, mixed with natural orchid fragrance
Tree Bush: Da Wu Ye tea cultivar (about 40 years old)
Tea garden: Shi Tou Jiao Tea Garden, about 950 meters altitude
Da Wu Ye, literally means Big Dark Leaf, is one cultivar of Phoenix Oolong tea family, leaves of this varietal are usually very large and in dark color, hence it got its name. Da Wu Ye is a typical representative of Qing Xiang Dan Cong Oolong tea that is famous for its natural orchid fragrance. According to the different plucking seasons, Da Wu Ye Phoenix Dan Cong Oolong Tea can be harvested in spring, summer, autumn and winter. The leaves of Teavivre’s Da Wu Ye were plucked in spring, which belongs to light-roasted Dan Cong Oolong tea.
Company description not available.