“Strong mineral note, a little bit of honeyed sweetness, and a little bit of generic “sheng-y” taste. No “green” or chlorophyl taste. It’s a little bit thick in the mouth, a little bit astringent,...” Read full tasting note
Origin: Hekai Mountain, Menghun, Menghai County, Yunnan Province, China
Plucking Standard:One bud with two leaves
Net Weight:200g
Dry Tea:Well-shaped, tight round cake covered with lots of white downy hairs
Aroma:High-mountain charm (Shan Yun)
Liquor:Bright golden yellow color
Taste:Rich in taste, it offers slightly bitterness but integrated with rock candy sweetness and quick huigan, producing saliva
Tea Bush:Menghai large-leaf species（50-80 years old）
Tea Garden:Mt. Hekai wild tea area
When sipping, it is very rich in taste, offers slightly bitter but quickly disappeared, yielding a strong sweet aftertaste and saliva production accompanied by the noticeable rock candy sweetness lingering in your throat. In addition, this raw hekai Pu-erh surprisingly endures through many tasty infusions. As you continue to brew it in the last few infusions, the bitterness will gradually faded to a sweeter note that slowly expands outward, which gives us a very pleasant experience.
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