“A perfectly average raw pu’erh. Nice to have on hand, but nothing I’m going to be scrambling to repurchase.” Read full tasting note
“I’m putting one tuocha into my pot and brewing. First steep, extremely pale, almost like nothing got extracted. A touch of earthiness, but pretty weak. Second steep: a little better but still...” Read full tasting note
“My first Sheng Puerh! Mmmmm. Vegetal, smoky, sweet. I’ve decided I’m not allowed to get interested in puerh until I get a handle on my current tea collection, but… someday… :)” Read full tasting note
“So, I have been a very, very bad Steepsterite. Not only have I been completely slacking on writing tasting notes, turns out I misplaced some of my samples that I was given to review during the move...” Read full tasting note
Origin: Lincang, Yunnan, China
Ingredients: Yunnan large leaf species, 100 years old
Taste: strong taste with nice aftertaste
Health Benefits: Pu-erh tea has been known for it’s medicinal ability to increase your metabolism which helps to break down fat in the body and to reduce levels of bad cholesterol and increase levels of good cholesterol in the body. For this reason, Pu-erh tea is ideal for people who are looking for a healthy way to help their long term weight loss goals, when combined with a healthy diet and exercise. Amongst the many scientific studies on Pu-erh tea, one particular study shows that Pu-erh tea also contains polyphones, which attack free radicals in the body, helping to prevent many diseases and increasing your overall health.
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