“Slight smokiness, sweetness on the finish, savoury complex flavour reminiscent of fish. Berries and grapefruit on the aftertaste.” Read full tasting note
“I’m not going to remember which of the few samples I ordered and which of the few Teavivre sent along, so thanks for all of them, Teavivre! The leaves of this sheng pu-erh cake are huge – probably...” Read full tasting note
“The dry leaves consists of long dark green tendrils. These leaves carry the tantalizing aroma of dried apricot and tobacco. I placed these lengthy beauties in my yixing and gave them a shake. A...” Read full tasting note
“Another rediscovered tea lost in my move that was so graciously given to me by Angel and Teavivre. The leaves in this tea are stunning in their own right. Gorgeous greens and yellows begging to be...” Read full tasting note
Origin: Fengqing, Yunnan
Ingredients: wild tree leaf; one bud with two leaves.
Taste: newly made tea with strong and powerful taste; can have better flavor after one year’s storage.
This raw pu-erh cake is grown and produced in Fengqing, Yunnan, which is the origin place of DianHong black tea. This Wild Tree Yesheng Raw Pu-erh Cake is harvest in spring of 2013. Between March to May, after harvesting the fresh leaves, tea workers will process them: fixation, rolling, drying, sifting, and then store the leaves in carton boxes.
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