Superfine Taiwan Qing Xiang Dong Ding Oolong Tea

A Oolong Tea from

Rating

84 / 100

Calculated from 31 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Broccoli, Butter, Grass, Mineral, Salt, Salty, Seaweed, Spices, Spinach, Green, Vegetables, Chestnut, Creamy, Floral, Sweet, Vegetal, Cream, Fruity, Milk, Roasted, Bread, Nuts, Astringent, Honeysuckle, Apple, Flowers, Nectar, Oats, Pear, Peach, Thick, Beany, Honey
Sold in
Not available
Caffeine
Low
Certification
Not available
Typical Preparation
Use 6 oz / 171 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 1 min, 45 sec
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41 Tasting Notes View all

“Hmmm, I could have sworn I wrote a tasting note about my first session with this tea. But it’s not on the page. My earlier sessions of it were light and floral, without much roasting. This one was...” Read full tasting note
“I drank 36oz of this yesterday – and will probably continue on with it later today. I was a bit surprised when I opened the packet. I’ve had a dong ding before and had my mind set on what I was...” Read full tasting note
“It’s the perfect day to relax with some green oolong. I love this lightly floral and summer flower flavor. It tastes like youthful innocence. Definitely is one of the loveliest green oolongs...” Read full tasting note
“Backlog: Sweet and lush with a very satisfying, soft and silky mouthfeel. Exotic floral notes and hints of fruit. I can taste notes of peach as well as a creamy note. A slight grassy tone in the...” Read full tasting note

Description

Origin: Lugu Village, Nantou, Taiwan

Ingredients: one bud with two or three leaves

Taste: high aroma, sweet and mellow taste with obvious osmanthus fragrance; has strong sweet aftertaste.

The tea is planted in the area at the altitude of 1000 meters. So this is also a High Mountain tea, which is known as its obvious floral fragrance. This Dong Ding Qing Xiang Oolong Tea is made of the tea leaves from Qing Xin Oolong tea tree. This tea has thick and soft leaf, refreshing tea liquid, with strong osmanthus scent. Meanwhile it has strong sweet aftertaste, which makes High Mountain tea more excellent than low altitude tea.

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