“So after realizing I didn’t buy any raw puerh earlier in the day on Cyber Monday, I really wanted to try some and so here we are. This is the first puerh I’ve had off a cake of sorts, this coming...” Read full tasting note
“Thank you Teavivre for this sample. The tea itself is a mixture of dark brown and light brown leaves compacted together into broken cake pieces. They have a sweet and earthy smell equal to most raw...” Read full tasting note
“This is the 4th pu-erh toucha I have tried over the last two days, and the second from a sample pack I bought through Teavivre this past November, 2013. Age of leaf: July, 2006. Brewing guidelines:...” Read full tasting note
“Another free sample from Teavivre. Thank you. This is the last of the most recent batch of samples I was sent. I bought a sample of this tea some time back and really enjoyed it, although I did not...” Read full tasting note
Origin: Fengqing(凤庆), Lincang, Yunnan, China
Ingredients: Made of 100% pure one bud with one to three tea leaves from 50 to 150 years fengqing large tea-leaf speices
Taste: Bright yellowish color, taste strong flavor of first sip, quick sweet after-taste
This 2006 Sheng Tuocha comes from Fengqing, Yunnan. Using Fengqing large tea species as material, it was made with the process of picking, rolling, drying and compressing. This Sheng Tuocha has strong taste of first sip. As a typical model of Yunnan Pu-erh tea, this Tuocha has pure sweet aftertaste, tight shape and soft leaves.
Company description not available.