“I let my cupboard get out of control. It’s great to have a lot of tea, but it isn’t great to have large amounts of really good tea that you can not ossicle drink while it is at its best. In...” Read full tasting note
“Yet another of my free samples from Teavivre… thanks so much for the opportunity to try all these teas! I really consider Teavivre to have greatly contributed to my tea education with all of their...” Read full tasting note
“Thankyou Angel and Teavivre for this generous sample! I used 1.5 teaspoons Colour: yellow/amber Dry leaf smell: overwhelmingly like spinach…..I was pretty worried at this point because I don’t like...” Read full tasting note
“Seriously, who could resist trying a tea with this clever name? My latest round of samples arrived yesterday. (Yeah!) I did not intend to break into them this soon, but they were there. Well you...” Read full tasting note
Origin: Lishan, Taizhong, Taiwan
Ingredients: Evenly and tightly rolled tea leaves
Taste: Baked Taste with a smoothly and soft flavor
Brew: 2-3 teaspoons for 8oz of water. Brew at 212 ºF (100 ºC) for 1 to 3 minutes (exact time depends on your taste – a longer time will give the tea a stronger taste and color)
Health Benefits: The substance in the tea helps to prevent the decaying of teeth and halting the plaque build-up and also reduce the growth of glucosyltransferase. Monkey Picked Tie Guanyin contains lots of vitamins. Vitamin A can prevent from scurvy; Vitamin B can help digestion; Vitamin C can enhance immunity; Vitamin E can resist aging. As the saying goes that rarity enhances value, you will benefit a lot from drinking a cup of it every day.
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