“I need to start drinking some of the stuff I got from Teavana… evidently I never logged this one. The best thing about this tea is the beautiful dark red fuschia color – it also smells pretty nice...” Read full tasting note
“FOR SURE a tea to be made ICED! I think this one does MUCH better ICED!!! I cold brewed it last night and sipped on it much of the evening. It’s more than just Raspberry, too! There are other...” Read full tasting note
“Thank you to Autumn Hearth for this! On opening the tin, there’s a sort of tart scent that I don’t immediately associate with raspberries, but there’s a big dried raspberry sitting on the top....” Read full tasting note
“I first tried it hot, but, decided it should be iced (besides, it’s way too hot right now for hot tea), and it really is good iced. Not my favorite from Teavana, but certainly very tasty. The...” Read full tasting note
Plump ‘superfruit’ raspberries dance with candied pineapple, elderberries and juicy raisins in a green tea gathering of Summer flavor. A tart and tangy party, perfect either hot or iced.
Fruity infusion with raspberry overtones.
How to Prepare:
Use 1 tesp of tea per 8 oz of water. Heat water to 175 degrees and steep for up to 2 minutes.
Ingredients:
Hibiscus Blossoms, raisins, green teas, elderberries, candied pineapple pieces (pineapple, sugar), raspberries, and flavouring
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