“This is a fermented tea leaf, and you can taste it! It has a savory flavor that washes over the back of the tongue first. I suggest that if this is your first fermented tea, you may want to brew at...” Read full tasting note
After drying, the tea undergoes an additional fermentation process that provides an elegant earthy flavor. Our rich, loose-leaf pu-erh is carefully blended with a high-grade Yunnan black tea. Well-balanced, smooth and mellow, the cup finishes with a noble floral note.
Company description not available.