Huo Shan Huang Ya

A Yellow Tea from

Rating

76 / 100

Calculated from 2 Ratings
Tea type
Yellow Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 185 °F / 85 °C
Steep for 1 min, 45 sec
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3 Tasting Notes View all

“If I’m going to casually drink some tea, I usually walk to my shelf, reach out for something else, and then quite often in the end I pick up this tea. First I thought that this tea is a mere...” Read full tasting note
“I feel slightly bad about stealing a lot of this tea from my boyfriend! Normally we don’t drink the same tea (he’s into Chinese greens), but I’ll try at least a cup for curiosity. Well, this one...” Read full tasting note
“Definitely has the sweet corn notes that many yellow teas have, but has extra grassiness. Overall, mellow with a pleasant aftertaste. Prepared per instructions in a porcelain gaiwan using two...” Read full tasting note

Description

Huo Shan Huang Ya is a rare Yellow tea. This tea was used an Imperial tribute tea back in the Ming and Qing Dynasty. The processing method of this tea was said to be lost and only to be re-discovered after the 70s. Since then, Huo Shan Huang Ya has been sent as tribute to many great leaders of China every year. This tea won the Commercial Products of Good Quality in 1990 and China’s Tea Cup in 1999, just to name a few.

Other names:
Mount Huo Yellow Sprout, Ya Cha

Taste:
The aroma and taste of this tea is a reminiscence of sweet corn. Very unique and refreshing.

Appearance:
Mixtures of downy single bud and one-bud-two-leaves varieties. When infused the liquor is yellowish green in color.

Origin:
Huo Shan, An Hui Province

Harvest Period:
Spring 2011

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