“Had a few steeps of this last night, and I totally forgot how much I love this one. I was just trying to sipdown on some older tea I had to make room for a few bags I have yet to open, BUT as soon...” Read full tasting note
“I fell in love with a mystery Oolong on a trip to Guilin while I was studying in Hong Kong. After returning to the USA, I searched all my local tea stores to find an equivalent. Years...” Read full tasting note
“Lucky 13th day of Sara’s Old Tea Advent Calendar. Oh, I like this first steep. I gave it a little wash, and it opened up nicely in the two-minute steep. I taste honey and malt and a little vegetal...” Read full tasting note
This green oolong from the Fujian province is a regional specialty tea rarely seen outside of China. It brews up very aromatic, sweet, floral, and slightly spicy with a pronounced silky texture. The leaf is sprinkled with ginseng and licorice root, and then folded many times so you will get many steepings from the same leaf.
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