Spring Pouchong

A Oolong Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

“Clean, bright, and yes, a bit buttery with that special something good green oolongs have.” Read full tasting note

Description

This lovely tea from Wen Shen in northern Taiwan is a great introduction to pouchongs. It steeps up slightly sweet and floral, silky, with a lingering buttery aftertaste.

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