“I love the special day they pick this tea and how prized it is. The dry leaves smell minty , not vegetal. I think this might be my first Shincha so I only know how Gyokuro is and they look very...” Read full tasting note
This special green tea is plucked on the 88th day after the Japanese spring equinox in Kagoshima Prefecture (known for producing especially rich and sweet green teas). The aroma of the dry tea leaves is so rich and fresh it is almost intoxicating. The steeped liquor is sweet, savory, smooth, silky, spring-like, with a fullness of flavor that fills your spirit, and a long lingering aftertaste that leaves you basking in a shimmering afterglow.
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