“I used a serrated knife to cut this cube in half, which worked well. This tea is sweet in an earthy, straw-like way, and a perfect all-day sipping tea. It’s also impossible to over-steep—I left...” Read full tasting note
“Not really a puerh tea because it’s from Hunan province. This is the first Dark tea I’ve ever tried, and still my favorite. I’ve even served it to friends who are new to post-fermented teas, and...” Read full tasting note
“This tea comes in cubes and brews up to a medium dark color (reminds me of a darker Indian tea in color) but turns pitch black the longer it sits. It starts off with an earthy flavor but finishes...” Read full tasting note
This "Dark" tea from Hunan province comes in small pieces approximately 1 inch square and breaks in half to brew a cup. It steeps up medium-bodied with buoyant, fresh, clean, sweet earthy notes in the aroma and taste. You should infuse the same leaves many times. A delicious and unique tea.
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