“This particular Mao Feng is among one of the highest in quality I have had the pleasure to sample— it’s not something I say lightly, I am incredibly particular when it comes to this specific type...” Read full tasting note
“The leaves of this smell floral and nutty and lightly vegetal. The tea steeps up a very pale peachy yellow, almost clear. This is a quite floral and delicate, with a hint chestnut and green beans....” Read full tasting note
“This is a pleasant tea, not as good as their Anji Bai Cha. A lovely aroma when I opened the bag, very heavily perfumed, that didn’t really transfer over to the brewing.” Read full tasting note
“Tragedy struck my house this morning. Last night I was lounging in bed with Ben watching classic Star Trek and folding a Skeletal Dodecahedron, after I finished I placed it on the bedside table...” Read full tasting note
A highly prized Chinese green tea from Huang Shan (Yellow Mountain) in Anhui Province. Leaves are picked in early spring, before the Spring Festival, when the buds are still tender and full of flavor. The Chinese Department of Foreign Affairs serves this fine green tea to important foreign visitors, while monks in the Yellow Mountain love this tea for its taste and meditative effect.
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