“Brewed last 5.3g of sample in a pot today and seemed transformed. Admittedly I have been distracted by other things in the past few sessions, but there’s a fullness that wasn’t present in previous...” Read full tasting note
A Bulang cake with excellent Malaysian natural dry storage. This is the preferred batch of the double lion series, which was a special commission by the Qiu Xiang company and produced by the Nanqiao factory. Typical Menghai profile: austere and potent with a full, long lasting aftertaste. Lots of woody incense aroma. Even after 15 years of aging, this cake shows remarkable strength. It is beginning to be ready for drinking, but can also be aged longer.
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