“This is a fairly mild Keemun. It struck me as having a lot of Yunnan characteristics – very earthy with an almost figgy sweetness. The Keemun aspect came in towards the end of the sip when there...” Read full tasting note
“Steepster! I miss you, steepster. I am just insanely busy and, in fact, the only reason I have a few moments this morning is that I’m packing to go on a trip. But I do miss you, and all of your...” Read full tasting note
“Very pleased with this tea. More so as it cooled. The 1oz package will not last long.” Read full tasting note
“Tea #2 of my “Basic Tea Trilogy.” Um, this is “deeper” than the Ceylon. It’s like the Ceylon is a flittering fluttering fairy that sprinkles sugar on people’s tongues. Keemun is an earthier...” Read full tasting note
Keemun, comes from Quimen in Anhui Province and was first produced in 1875. Long recognized among the great black teas of the world, this tea highlights a natural sweetness on both the nose and the palate. The wonderful aroma of the dry leaf is enhanced once brewed producing an intensely bold cup.
Ingredients: Chinese black tea (keemun)
Origin of Keemun : Anhui, China
Direct trade quality loose leaf tea for more than a decade. World Tea Championship winners in 2008 & 2009. USDA Certified Organic. Based in US with buying office in China.