blue mountain black

A Black Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Black Currant, Malt
Sold in
Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 4 min, 0 sec
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1 Tasting Note View all

“this is absolutely lovely tea. it’s strong and the sweetness goes with the malt very well. it can handle milk without losing flavour. a mere hint of astringency. the black currant flavour is subtle...” Read full tasting note

Description

The Nilgiri tea-growing region in southern India is mostly known for producing strong, bold black teas, similar to the Ceylon black teas of neighboring Sri Lanka, but with their own unique flavors. At up to 8000 ft above sea level, it is one of the highest-elevation tea growing regions in the world, and one of the most beautiful.

Blue Mountain Black is an exquisite treat with a unique and worldly flavor profile, sure to become a favorite.

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