“I drink this on a lazy Friday after staying at work late last night. This raisin-y, darjeeling-like oolong has notes of amber and spice and sweet, slow honey. It doesn’t have quite enough kick to...” Read full tasting note
Grown in the Wuyi Mountains, an area known to yield some of China’s best oolongs, this Black Mist “Cinnamon” Oolong is a special and rare tea from a small, family-owned farm.
The tea leaves are painstakingly hand-shaped and rolled into little dragon-like shapes, then oxidized over the course of 2-3 days. As this tea is slowly worked, it deepens in color and produces a wonderful tea with notes of woodiness, cinnamon and dark honey.
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