“I’ve been drinking this most of the day and really enjoying it. It is creamy and sweet, and I got a solid 5 steeps out of it and enjoyed each one.” Read full tasting note
“From one of my Steepster boxes last year. Definitely veggie-ish. Dry, the leaves smelled a bit like milk oolong, but once brewed up, it just doesn’t have that taste or mouthfeel. Very light, with...” Read full tasting note
“Forgot and oversteeped this but I think what this experience has reminded me is that if I’m not in the exact mood for oolong, I shouldn’t drink any. And I am very rarely in the mood for oolong. :(” Read full tasting note
“The Ever Spring I enjoyed slightly more than the Ali Shan! It took some coaxing but I managed to elect some faint honeysuckle and gardenia flowers in the 2-3 infusions. It was a soft faintly...” Read full tasting note
Ever Spring 2014 from Tearroir
Nantou, Taiwan
Made of 100% Si Ju Chan Varietal, Tearroir’s Ever Spring oolong brews up a beautiful, golden liquor, a scent of fruit and flowers, and a delicate soft finish. This just harvested oolong comes directly from the farm and is one of the season’s best.
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