“Drinking this again tonight… after reading Kristaleyns review. I dug through my entire cupboard and found it wayyyy in the back. That’s how badly I was craving! lol but I am SO glad to have this....” Read full tasting note
“Hummm maybe I should have only did 8 oz like Kittenna…..this is a little weak but I sure can tell there are yummy flavors there wanting to come through! Slightly sweet which is nice but not really...” Read full tasting note
“This one was just too interesting to pass up. Little balls of herbs held together with a light coating of sucrose?? Sure, why not! And at 30%, I think each ball only ended up being a bit less than...” Read full tasting note
“SIPDOWN! This is a weird tea. I feel like i’m sipping on a cup of sweetened veggies, something like carrots and spinach. I think i’d actually prefer it sans sugar since it’s the sweetness that’s...” Read full tasting note
Jiaogulan (pronounced ‘JOW GOO LANN’) is a Chinese herb (Gynostemma pentaphyllum) which has been consumed for centuries for its reputed anti-aging, antioxidant and disease-fighting properties, which is why it is known as the `immortality tea`. Jiaogulan is held in shape by a very light sucrose, which adds to its natural sweetness when infused.
Infusion Recommendations: Infuse each ball in approximately 24 ounces of water at no more than 175 degrees for at least five minutes. Multiple infusions are strongly recommended. Successive infusions are smooth and delicious.
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