Tarry Lapsang Souchong

A Black Tea from

Rating

68 / 100

Calculated from 8 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Typical Preparation
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 45 sec
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8 Tasting Notes View all

“ohhhh my smoky goodness! this was amazing. Now, it may be that some of my tastebuds are dampened due to a case of allergies, but today, I simply do not care. It tasted like liquid campfire! errr...” Read full tasting note
“…Oh dear GOD, the smell. A friend of mine who works at Teaopia recommended this one to me. And after reading about it, I was quite excited to try it. I love smoked meats and cheeses, and so thought...” Read full tasting note
“The smell of this tea is super smokey! Upon the first sip, the burnt wood and smokey flavours reminded me of getting a tiny bit of the burnt wood from roasting marshmallows over a fire. Which is a...” Read full tasting note
“Warm, comforting, and extremely relaxing all at the same time. Not for people who don’t enjoy a kick to the throat, ten times over in fact. When I first tried this tea, I was outstanded by its...” Read full tasting note

Description

This distinctive Black Tea is known for its naturally created deep, pungent, smoky aroma. Black Tea leaves are fired over smoking pine needles, which produce its overwhelming scent and flavour. This unique tea experience is a must try for Black Tea lovers.
-Teaopia

Note: “Smoked tea leaves of high quality Chinese wood.” is printed on the label.

About Teaopia

Company description not available.

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