“My general philosophy regarding chocolate tea is “when I want to drink chocolate, I want a packet of Swiss Miss with a scoop of marshmallow cream. Or a whole slab of fudge.” Hard to find a tea that...” Read full tasting note
If you love dark chocolate, this tea is your new true love. The deep, enticing flavor of real broken cocoa beans, combined with coriander for a faint hint of spiciness, create the perfect not-too-sweet cup of chocolate indulgence. Steeping Instructions: 1 tsp. Tea leaves for 8 oz. of 208 degree water. Steep for 4 minutes then re-steep with the same…
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