“First and foremost, is this a Pu’erh tea? Apparently it is made via a fermentation process, but with leaves from Japan, not Yunnan. And apparently made in Japan, using a rice yeast (not disclosed...” Read full tasting note
We are proud to offer this exclusive, beautiful Japanese pu’erh tea.
Expertly produced in the Shizuoka prefecture of Japan, our JAS Organic Pu’erh tea is a blend from the first and second flush harvests of the year. Prepared by fermenting the high quality tea leaves with organic rice yeast, which produces a smoky-oak woodsy flavor, with a hint of citrus peel bitterness and caramel like sweetness.
Pu’erh is an incredible tea, created centuries ago in China, it is actually live; a pro-biotic, so it is excellent to boost the immune system, it also aids in digestion, and is a wonder for weight loss. This Japanese version of a traditional pu’erh is wonderfully smooth, we highly recommend this premium organic tea.
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