“When I was buying a bunch of herbal teas in February, I couldn’t resist adding this Bai Hao to my order. I was a little wary because these teas are often eye-wateringly expensive and this is around...” Read full tasting note
“After taking a day off from writing reviews, I decided to get back on track this morning with a new oolong. Yesterday, I finally finished the last of the Silver Buds Yabao from Verdant and the...” Read full tasting note
Dong Fang Mei Ren Formosa Oolong is legendary and of highest quality, handpicked “Champagne Formosa”. It is a fairly high oxidized leaf (60-70%) and undergoes a heavy withering process; it was grown in the county of Hsin Chu in northern Taiwan, it has the qualities of both oolong and black tea. Dong Fang Mei Ren has leaves reminiscent of autumn foliage, with its brown, red and yellow colors. Just the top nibbled leaves of the tea bush are picked, so the tea comprises a beautiful mix of small dark green and golden brown leaves and some pale silvery tips. Once steeped, this tea produces a sweet, smooth taste with high notes of baked ripe-peach, with a sweet citrus aroma.
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