Chabessey Hand-Rolled Nepal Black

A Black Tea from

Rating

77 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Almond, Dandelion, Floral, Grass, Herbs, Malt, Mineral, Nutmeg, Rose, Straw
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 205 °F / 96 °C
Use 3 g of tea
Steep for 5 min, 0 sec
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1 Tasting Note View all

“I finished the last of a 50 gram pouch of this tea a couple days ago, but unfortunately failed to take detailed notes. For this review, I worked from a combination of memory and the few rough notes...” Read full tasting note

Description

A lovely dark cup similar to a Darjeeling with complex and full bodied flavors. Our Orthodox Nepal tea grew alongside the breath-taking mountainous regions of Nepal at an altitude ranging from 3,000 – 7,000 feet above the sea level, just imagine clear skies and the pure mountain air! This bold brew can be appreciated for its smooth sweet flavors; multiple steeps bring out different elements- whether it’s the first steep-bold, bitter, deep, or the second and third which bring out the floral sweetness of the leaves. Because the area leaves are grown have more or less the same geographical and growing conditions as Darjeeling, they are quite similar. This is excellent on it’s own, but we think this would also make an excellent milk tea!

About Tealyra (formerly Tealux)

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