“I like this. Umami, vegetal and sea weed notes from the gyokuro, and a nice roasty note from the rice. There’s also a hint of soapiness, but not strong or bad. Oh and then right there at the bottom...” Read full tasting note
“Enjoyed this tea this morning. Brewed it exactly like I did before (1 tsp, 185F, 8oz) but this time I picked up some bitter notes. Still an amazing cup. It’s sweet, seaweed, umami, roasty,...” Read full tasting note
The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown "genmaicha" rice resulting in a highly aromatic medium bodied green tea blend.
The taste is pleasant with a hint of nutty roasted rice and a mild aftertaste.
Genmaicha is perfect with meals, warm conversation or quiet contemplation; especially popular during cold winter time. Genmaicha is sometimes referred to as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn.
The exceptional top tier Gyokuro Imperial is intuitively paired with toasted brown "genmaicha" rice resulting in a highly aromatic medium bodied green tea blend.
The taste is pleasant with a hint of nutty roasted rice and a mild aftertaste.
Genmaicha is perfect with meals, warm conversation or quiet contemplation; especially popular during cold winter time. Genmaicha is sometimes referred to as popcorn tea because a few grains of the rice pop during the roasting process and resemble popcorn.
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