Royal Gui Fei Oolong

A Oolong Tea from

Rating

80 / 100

Calculated from 4 Ratings
Tea type
Oolong Tea
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Ingredients
Not available
Flavors
Brown Sugar, Drying, Soybean, Astringent, Cinnamon, Wood, Cedar, Metallic, Nuts, Roasted, Smooth, Sweet, Earth, Wet Rocks
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 14 oz / 428 ml of water
Set water temperature to 190 °F / 87 °C
Use 5 g of tea
Steep for 4 min, 15 sec
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5 Tasting Notes View all

“Sipdown. I used the last of this packet on a cold-brew. (Though technically a room temperaure brew. It sat in my water bottle in the car for at least 4 hours.) Probably over-infused at this...” Read full tasting note
“Wow…this is by far one of my favorites that you’ve granted me, Liquid Proust. Rocks, leaves, cedar, and Fall are what I smell in the dry leaf. There was something familiar about this one, like one...” Read full tasting note
“Thank you Liquid Proust for this sample! Tasting #1 – Steep Time 2 Minutes Has the aroma of a black tea, very light but smooth flavor. My mouth feels soft just drinking this tea. Tasting #2 – Steep...” Read full tasting note
“This might be the smoothest darker green type of oolong that I’ve tasted thus far. It reminds me a lot of the first oolong I drank which entered me into the world of tea slowly. I’m unsure what...” Read full tasting note

Description

Winter 2011 Harvest of our well-loved Gui Fei Royal Oolong.

This tea is extremely limited. It has a long round clover honey sweetness, surrounded by wildflower notes and a nice tilled soil kind of depth. What makes this honey oolong stand out from the others we cupped when selecting this type of tea is the intense aromatics, overall body of the liquor, and complexity of flavor. It has a fullness and depth of character that continues even at room temperature or even cold. Multiple steeping reveal rich nutty earthiness and a more refined sweetness.

Story:

Gui Fei Oolong was created by a group of young tea farmers from Luku township in 2000. After the big earthquake 9/21, the tea farmers in Luku township were engaged in rebuilding their hometown and neglected to manage their tea gardens which led to the tea leaves being chomped by the “tea leafhopper”. After these tea leaves were picked and produced according to traditional Dong Ding Oolong tea method with a long fermentation, it turned out the tea liquor was crystal clear orange color and full of honey or litchi aroma. The green leaves were surrounded by red edges and looked very elegant and poised just like an ancient Gui Fei (The highest-ranking imperial concubine). Its flavor and aroma are different from traditional Dong Ding Oolong tea, which is why it is named Dong Ding Gui Fei tea or Gui Fei Oolong tea.

AKA Gui Fei Royal Courtesan, Gui Fei Oolong, Gui Fei Mei Ren, Noble Concubine, Honey Oolong

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