Patisserie

A Black Tea from

Rating

74 / 100

Calculated from 15 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
Almond, Cream, Butter, Drying
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 11 oz / 315 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 3 min, 30 sec
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19 Tasting Notes View all

“Ooh, yes. No additions is definitely the way to go with this one. The milk watered it down terribly. Today it is much fuller-tasting. The base is nice and light, and it tastes exotic and homey at...” Read full tasting note
“Thank you to DaisyChubb who sent some of this to me! It would seem that this one is a hit or miss here, I happen to like it. It tastes very much like Butter Truffle from ESP Emporium. Nutty,...” Read full tasting note
“I’m being indecisive tonight. I can’t decide if I like this. It’s strange, bizarre/weird to me. Must be the cumin, or the thought of the cumin. I’m also getting that acidic burn sensation on the...” Read full tasting note
“I’m not going to rate this one, because I couldn’t finish the cup :( The spices in this are spices I use in my homemade taco seasoning… so all I small are tacos. And when I brew it, all I smell are...” Read full tasting note

Description

A sinfully aromatic black tea blend which captivates the senses. Exquisite, sweet nut flavours from almond and pistachio pieces are balanced with spice notes from peppercorns, cumin and coriander. Like walking in to a bakery in Paris.

About Tealish

Company description not available.

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