Japanese Black Tea - Osamu

A Black Tea from

Rating

78 / 100

Calculated from 7 Ratings
Tea type
Black Tea
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Ingredients
Not available
Flavors
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Caffeine
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Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 4 min, 0 sec
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6 Tasting Notes View all

“I think one of the reasons I have been LOVING Japanese Black Teas as of late is because they are so ‘organic.’ And I don’t necessarily mean “Organic” in the sense we’ve come to know and love in...” Read full tasting note
“Backlog: A really excellent Japanese Black tea. I’ve not had a lot of Japanese Black Teas, maybe fewer than a handful, but, I’ve loved those that I’ve tried. They are delicious, sweet with an...” Read full tasting note
“Loose Appearance: deep red brown, delicate leaf, tendrils of a leather red shade Aroma when Dry: raisins, malty, sweet After water is first poured: raisin, plummy At end of first steep: faint...” Read full tasting note
“This Japanese Black Tea is relatively new to the Black Tea family. Compared to the rich and malty black teas from India, the Japanese black tea is milder in flavor and smoother in taste. It’s...” Read full tasting note

Description

Japan is not known for its black tea production, but it is no surprise that many Japanese growers are trying their hand at black tea. All tea derives from the same plant, Camellia sinensis, only the processing of the leaf makes a difference. Japanese tea growers such as Osamu are experimenting with new tea processing methods by learned from growers in other countries. This Wazuka black tea is a bit different than the common Ceylon or Darjeeling, but it will not disappoint. Its rich flavor shows that Japanese tea varieties are capable to make great oxidized teas. It also shows the dramatic effect location and climate has on a tea?s characteristics.

Osamu is new to the tea producing game, but he is passionate about his art. Enjoy this warm tea on a cold night or cool down throughout the day to enjoy cooled.

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