Red Bush Chai

A Chai Rooibos Blend from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Chai Rooibos Blend
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Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 4 min, 45 sec
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3 Tasting Notes View all

“Received my order from Teajo today, and this was my first choice to try. Why? Because the bag exploded everywhere while in transit, covering the inside of the shipping container with rooibos and...” Read full tasting note
“Not bad considering it’s rooibos-based (I don’t generally mind rooibos, but I tend to associate the chai flavor profile with black tea pep, so there’s no way around that disappointment after...” Read full tasting note
“They were out of the sample I ordered, so I had to pick another. Piccolo recommended this one, so I gave the OK. I’m either learning that I just don’t prefer rooibos, or I just am not getting...” Read full tasting note

Description

This blend was created for you Chai lovers but without the caffeine. We blend African Rooibos with cinnamon, ginger and other natural spices, creating a smooth, tasty and spicy Chai like no other! Add a little steamed milk for even richer flavor!

Tea Type/Origin
Rooibos, a bushy plant grown in South Africa, contains no caffeine and produces an earthy yet smooth flavor when infused in hot water.

Ingredients
Rooibos, cardamom, cinnamon, ginger, cloves, star anise and black pepper.

Brewing
Brew 1 teaspoon loose Rooibos in hot water (212˚F) for 5 minutes.

Servings
2 oz. = up to 25 cups.
sample = 10 cups.

About Teajo Teas

Company description not available.

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