“Thanks to Teajo for the generous sample! I don’t normally drink too many black/green tea blends. I’ve found they can be finicky and hard to manage. But, when I got the opportunity to try a tea from...” Read full tasting note
“Today after cleaning my Breville it turned out so shiny and new I wanted to try something a little different. Something I’ve never quite tried before…Fiesta Fusion seemed like the perfect...” Read full tasting note
“So I tried this tea for the first time today. I put it in my travel cup I got from work and used the precise temp that was reccomended. I steeped it for three minutes but IMO I don’t think that is...” Read full tasting note
“I feel rather surprised by this tea…I had two cups of it and it still didn’t impress me enough to write a note during it. With that said, though, it’s not a bad tea. The black and green teas meld...” Read full tasting note
We combined whole leaf sencha (green tea), black tea and natural fruit flavorings to create a delicious fiesta of flavors for your palette!
Tea Type/Origin
The green tea in this blend, known as Sencha, originates from China. What makes Sencha so unique is that the tea leaves are initially steamed vs. pan fried, which results in a greener color and more vegetal (grassy) flavor. The black tea is single estate and originates from a garden in Northern India known for producing full-bodied tea.
Ingredients
Full leaf black tea, full leaf green tea, rose petals, tea flowers, orange peels and natural flavors.
Brewing
Brew 1 teaspoon loose tea in hot water (180 – 212˚F) for 3 minutes.
Company description not available.