“How to make the uber pot of oolong: Set up one of your bigger tea pots. Choose an oolong where the second or third steep is often better than the first. Steep a couple cups of water in a generous...” Read full tasting note
“I hate to say it but this one left me disappointed. It is not well suited to gongfu brewing and I should have jumped right to 3 mins after that instead of (1, 2 then 3). Because what I am...” Read full tasting note
“I can’t pretend to have as sophisticated take on this tea as Jim does, but I must say that it’s one of the best oolongs I’ve ever tasted, and I have been to TeaGschwendner’s oolong tea tasting. If...” Read full tasting note
“Still my overall favorite. This is the tea where, on tasting the first cup, or even just catching the fragrance during steeping, or even just watching the leaves unfurl in a glass teapot, I most...” Read full tasting note
Description:
Each year only a few hundred kilos of Bai Hao Wu Long attain such heights. The mist-shrouded highlands of Hsinchu County are the ideal growing environment for a masterpiece such as this. Painstakingly produced in several dozen steps, the Fancy Superior Choice is a glorious amber with rich, layered notes of wet stone, wood and dried apricot. Multiple infusions are possible and recommended.
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