“A wise man once told me that a tea should be labeled or called as the tea producer labels it or calls it (I am not making that up for fodder, a wise man actually did tell me that – haha). In this...” Read full tasting note
Hong Cha means Black Tea, this specialty is harvested from Oolong-Tea plants. Finest scents of chocolate and cocoa hover around this rich tea due to the special climate of the island and those unique and exquisite nuances that come from that terrier. Rich, full-bodied and tangy sweet taste.
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