“This is an updated review… I used gungfu method and it really enhanced the flavors. My tasting notes are still the same, but I would recommend 194F for about 45-50 seconds (4.5g to 4oz water) on...” Read full tasting note
Charming Oolong from Nepal’s Dhankuta District. This mild, floral and slightly nutty, golden cup gives Taiwan’s famous Oolongs a run for their money.
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