“A pleasant surprise for the price, this everyday green is still a special occasion brew making it all the more worth trying. The lovely long and thin deep green rolled leaves are reminiscent of...” Read full tasting note
This top-notch Sencha hails from the up and coming tea growing district of Seogwang. Jade green in the cup—with a hint of fruitiness to balance out the intense green flavor. Tip: 3 g tea leaves (1 heaping teaspoon) per 8 oz cup of filtered water, boiled and cooled to 80°C/194°F, Allow to brew 2 min.
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