“This one was not like I expected it to be. There wasn’t a smell to this tea, but I think it was because this package was mixed in with the other samples. After I steeped it, the leaves smelled...” Read full tasting note
A curious, lightly oxidized specialty of Fujian Province, Milk Oolong is produced by placing the leaves over a gentle steam bath of milk and water. Sweet, creamy notes blend effortlessly with the floral nature of the leaf, delivering a green-yellow cup that is truly a unique tea experience.
Preparation: Two level teaspoons per 8oz cup of filtered water, boiled and cooled to 80 C/176 F. Allow to brew 2 minutes.
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