“Good cup for a bit surfing around after some shopping & eating in the city. Its typical Darjeeling aromas are somewhat subtle, but once you “learn” to taste them they are delicious. As usual...” Read full tasting note
“I was lucky to get a sample of this tea with my recent TeaGschwendner order and it is an excellent specimen of a First Flush Darjeeling indeed. The sample was kinda on the smaller side but I...” Read full tasting note
Anticipation runs high each spring as Darjeeling drinkers patiently await the first tea of the season. This annual ritual, known as the First Flush, is pure tea magic. This year, we offer a tiny lot from our friends at the Soom garden, plucked during the second week of March. Among the most respected names in Darjeeling First Flush, Soom means “triangle” in the local Lepcha language—an allusion to both the shape of the land and the majesty of the towering peaks that serve as its backdrop. The bright, sunshine yellow cup and herbaceous, floral profile perfectly capture the spirit of renewal in the Himalayas.
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