“Oh tea with the ridiculously giggle-causing name, you are SO good. Tonight, with a bit of Jamieson’s (because it’s in the cupboard), some maple syrup and a touch of coconut milk. I know, I know....” Read full tasting note
“Wow. This is… wow. The description sounds delicious, and I’ve loved everything tgtea now that I’ve had. I’ve shared this with a few people, however this is the first time I’ve tried it. I must say,...” Read full tasting note
“sipdown! (168) I pulled this one out tonight so that i could try another tea Gschwen34u0234uweiroweri tea before i am back in CHicago. Yeah that’s right…stupid letters i never put in the right...” Read full tasting note
“I wanted this tea after reading OMGsrsly’s giggling review. And this name does deserve giggles! But it’s also actually pretty tasty! It’s a nice black, with a bit of creaminess. Quite...” Read full tasting note
Cocoa bits melt into a warmth reminiscent of whisky and cream. A full-bodied black tea is the base for this special winter treat.
Ingredients: Black tea from India, Sri Lanka and China, cocoa pieces and flavor.
Preparation: 1 heaping teaspoon per 8 oz cup of filtered, boiling water. Allow to brew 2 minutes.
Company description not available.