“Being pretty much done trying new teas means that I’m starting to think about cleaning out my cupboard a bit from all the older samples I still have lying around. This was one that had probably...” Read full tasting note
“This smells – and I mean this in the best possible way – like Pez. It has that candy/fruity sweetness. I wasn’t sure of the steeping parameters on this one, since it’s a green/black blend, but even...” Read full tasting note
“The problem with getting samples is that you want to just try them all at once. I’m trying to space out my TeaFrog samples, but…I don’t know how successful I’ll be. I’m going for two per day,...” Read full tasting note
“Not bad, it is a bit acidic for me and believe it or not a get a fruit vibe on this one. Nevertheless, a pretty good cup. I am bumping up this a few points…as it cooled the floral side of this tea...” Read full tasting note
In this fusion of India meets China, top grade Ceylon Black tea is blended with China Sencha tea and supplemented with traditional flowers of both countries, creating a taste sensation that any tea lover will adore.
Ingredients: Ceylon Black Tea, China Sencha, Jasmine Flowers, Rose Flowers, Sunflower Blossoms, Marigold Flowers
TeaFrog ships high quality tea to anywhere in North America. Founded in 2006 by Mike and Melanie, TeaFrog endeavors make quality tea accessible to more people, as well as educating the community about the benefits and the myths of tea.