Jungpana Special Summer Chinary Black Tea

A Black Tea from

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Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Wet Wood, White Grapes
Sold in
Loose Leaf
Caffeine
Not available
Certification
Organic
Typical Preparation
Use 6 oz / 175 ml of water
Set water temperature to 195 °F / 90 °C
Use 4 g of tea
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2 Tasting Notes View all

“This benefits a lot from not gongfuing it. I brewed it in my mug in conditions closer to the company specified ones. The wood has a proper presence and the overall experience is dry but...” Read full tasting note

Description

AROMA
Marked by notes of grapes, peach followed by slightly caramelised and hint of wet wood

APPEARANCE
Dark Amber

TASTE
The liquor is full-bodied, brisk and feels ample in the mouth. It starts out on a clean and crisp fruity note, similar to black grapes and plum which gradually gain in prominence and resonate throughout the length of the cup. Soft notes of apricot coupled with subtle wet wood undertones can be perceived briefly around the edges. The aftertaste is pleasant with refreshing tart notes.

COMPLEMENTS
Semi-hard cheeses, fresh fruit, pancake, waffles, biscotti, sables, macaroni, Greek salad

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