“This was yet another of the Darjeeling oolongs I finished during the first week of September. Of the bunch, I found this one to be more like a second flush black tea than the others. The folks at...” Read full tasting note
Another fine Darjeeling estate that has added the oolong to its repertoire is Singbulli. This one, made from good summer flush tea, tends towards the black tea, being more oxidized. Tree fruit and nutty notes are a standout feature. It may be better enjoyed by a connoisseur rather than a beginner to these teas.
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