“This leaf has an intoxicating fragrance. First, some freshly plucked lilies, then its fresh greens, dried apricot, and orange zest, lastly, its hot hay as a base. I poured my handful into the pot...” Read full tasting note
“initial vegetal nose. evergreen, mung bean, wood Infused leaf is heady with lots of flowers, trees, sap and apricots. Stronger infusion yields more of a ‘pledge’ type aroma (teabox mentions...” Read full tasting note
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