“I quite like the focused effect of this chai, with only one spice in it. It’s not overwhelming or too spicy, just accented. Perfectly drinkable on its own, and adding milk doesn’t make it much...” Read full tasting note
Aroma
Lifted bouquet of cardamom and nuts
Appearance
Venetian red
TASTE
Vibrant note of cardamom seemingly takes over your senses from the very first sip. The liquor, best treated to a dash of milk, is impressively dense, full-bodied and sweet. Some briskness from the black tea makes a brief entrance towards the end, only to round out the richness and ease the palate.
COMPLEMENTS
Cream-based desserts and finger food.
Steeping Notes
180 ml 90 – 95 oC 1 tsp / 2.3 g 5 Mins
Recommended number of steeps – One
Add-On: Milk, sugar/honey
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