Antu Valley Spring Black

A Black Tea from

Rating

72 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Astringent, Grass, Lemon, Pineapple, Tropical
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to 185 °F / 85 °C
Steep for 5 min, 0 sec
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1 Tasting Note View all

““Aroma: Tropical Fruits, Cream.” Okay, I’m getting the tropical. More creamy as in grassy creamy. “Taste: Grass, Tropical Fruits.” Actually, I’m getting a lawn mower bag of grass followed by a...” Read full tasting note

Description

Coming from Antu valley plantation of Nepal, this is an exotic spring black tea with lingering notes of tropical fruits throughout its flavor profile.
Discover these intense notes of tropical fruits in its aroma being complemented by smooth creamy hints. Its full-bodied liquor boasts mild astringency alongside sweet accents and a vegetal finish. Relish a cup of this medium caffeine Nepal delight at any hour of the day.

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