Jungpana Special Spring Chinary Black

A Black Tea from

Rating

75 / 100

Calculated from 1 Rating
Tea type
Black Tea
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Ingredients
Darjeeling Tea
Flavors
Citrus, Honey, Rose, Astringent, Spicy
Sold in
Bulk, Loose Leaf
Caffeine
High
Certification
Not available
Typical Preparation
Use 12 oz / 354 ml of water
Set water temperature to 195 °F / 90 °C
Steep for 5 min, 0 sec
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2 Tasting Notes View all

“I found this tea to be slightly underwhelming. Initially, I detected rose and honey over a medium-bodied Darjeeling. There were hints of a citrusy astringency, but I did not get as much of the...” Read full tasting note
“Citrus and green chili is what I get. And that’s exactly what they described. Highly spicy and savory, not just in a tea note way-it tastes like someone added spices. I personally think it would be...” Read full tasting note

Description

With prominent chinary characters, this black tea comes as an opulent offering from Jungpana this spring.
Its dark amber-colored liquor makes for a beautiful sight to behold. Look for sweet notes of honey in its refreshing aroma. Its smooth, full-bodied liquor boasts prominent flavors of citrus and green chili. This tea signs off with fruity accents, particularly those of citrus, that linger on for the good haul. Savor a cup of this medium caffeine spring delicacy at any time in the day.

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