There aren't any tasting notes for this tea yet.
Also known as: 無煙焙正山小種
Altitude: 1,000m | ~3,300 ft
Fermentation: 85%
Origin: Wuyi Mountains, Fujian Province, China
The rinsed leaves of this special, premium tea caress you with the aroma of chocolate-covered cherries.
Once steeped, the aroma transitions to luscious salted caramel.
This light reddish amber soup brings you flavor notes similar to a creamy mocha or buttery caramels.
This has a smooth, clean feel on the palate that gathers on the tongue and finishes with a slight tannic feel.
Continued steeps reveal its deep, earthy, red wine-like notes which are beautifully rare treats!
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