“So I think this is the right place to review this tea. Taking a bit of a guess. I was visiting a relative today. This relative is aware I really like tea, but that is the extent of it. So she...” Read full tasting note
Green tea is produced by steaming the leaves to destroy the enzymes that might otherwise ferment the leaves. The leaves are then rolled either by hand or by mechanical rollers, to bring out the juices in the leaves that are responsible for its flavor. The rolled leaves are then fired to dry them. The process of producing green tea is very specific because variation in the drying time can result in fermentation of the leaves which spoils its flavor.
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